The Eldon Kitchen

Pizza Heart

New Menu 2017:

Here is a sample of our new menu at The Eldon.

It will be growing and evolving over time and we will be designing our new Lunchtime, Sunday Lunch and party menus very soon!

Keep a look out for our special promotional evenings and many other offers to come.

This is our current menu September 2017:





Mozzarella, tomato, basil pesto – £7.50


Pepperoni, mozzarella, tomato – £8.50

Sloppy Joe

Sloppy Joe , mozzarella, salsa verde, mascarpone – £9

Beetroot and Goats Cheese

Beetroot sauce, beetroots, goats cheese, rocket pesto – £8.50


Olives, Parma ham, tomatoes, mozzarella, goat’s cheese, baby spinach – £8.50

Jerusalem Artichoke

Artichoke, wild mushrooms, parmesan, truffle oil – £9


Something Sweet…..

White Chocolate & Cherry Brownie with Yoghurt & Cherry Sauce £5






Tomato, Parma ham, pickled red onion, rocket & mozzarella – £5




Nachos- £6  

Beef Nachos £7

Chicken Wings – £4 / £6

Chips – £2.50

Cheesy Chips – £3.50

Sloppy Joe and Cheese Fries- £5

   Sample Sunday Lunch Menu

Roast Breast or Leg of Chicken

Sausage stuffing, Swede mash,

Greens with Peas & Bacon, Honey & Mustard Roasted Carrots,

Roast Potatoes, Yorkshire pudding,

Braised Red Cabbage, Gravy



Pork Belly

Sausage Stuffing, Swede Mash,

Greens with Peas & Bacon, Honey & Mustard Roasted Carrots,

Roast Potatoes, Yorkshire pudding,

Braised Red Cabbage, Gravy



Butternut Squash, Mushroom, Goats Cheese, Spinach & Chestnut Wellington

Honey & Mustard Roasted Carrots, Swede Mash,

Greens with Peas, Roast Potatoes, Braised Red Cabbage,

Yorkshire pudding, Vegetarian gravy.


Child Roast £6


Cauliflower Cheese £3

Cauliflower Cheese with bacon and/or blue cheese £3.5

Extra roast potatoes £2

Gravy £1



Christmas menu

Mini mince pies on arrival


Smoked Salmon with pickled apple, crème fraiche & rye bread.

Potted pheasant, thyme butter, capers, pickled cherry & Sourdough.

Jerusalem Artichoke soup, truffle & chive cream & Sourdough.

Deep fried goats cheese with red onion jam



Roast Duck breast with winter spiced glaze, cranberry sauce, pickled blackberries, Duck jus.

Roast pork belly, pork cheek croquets & boozy apple sauce.

Wild mushroom, butternut squash, chestnut, goat’s cheese & spinach   Wellington.

Monkfish wrapped in Parma ham with sage, cranberry & pine nut stuffing


All served with seasonal greens, roast potatoes,

Honey, orange & star anise glazed carrots,

Spiced braised red cabbage with fennel and ginger.



Chocolate orange and walnut fondant, served orange ice cream.

Christmas pudding, with whisky smoked crème anglaise.

Panna cotta served with winter berries, berry sauce, lavender & lemon shortbread.

Eldon Cheese board with chutney & biscuits

£19.95 – 2 Courses                                                £24.95- 3 Courses




Contact Benjamin for general meal and large party bookings or for music bookings and other event inquires:

email to;

Current Menu